You may also like
Categories:
coriander seeds fennel seeds garlic rosemary parsley sherry vinegar olive oil black olives green olives
Viewed: 26 - Published at: 2 years agoIngredients
- 1/2 tsp Coriander seeds
- 1/2 tsp Fennel seeds
- 2 Garlic cloves, crushed
- 1 tsp Fresh Rosemary , chopped
- 2 tsp Fresh Parsley, chopped
- 1 Tbsp Sherry Vinegar
- 2 Tbsp Olive oil
- 2/3 cup Black olives
- 2/3 cup Green olives
Method
- Crush the coriander and fennel seeds in a mortar with a pestle. Work in the garlic, then add the rosemary, parsley, vinegar and olive oil. Put the olives in a small bowl and pour over the marinade. Cover with clear film and chill for up to 1 week.
