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Categories:
margarine lemon extract vanilla extract sugar cake flour baking powder salt buttermilk egg whites sugar
Viewed: 36 - Published at: 6 years agoIngredients
- 1/2 c. margarine
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- 1 1/4 c. sugar
- 2 1/2 c. sifted cake flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/3 c. buttermilk
- 4 egg whites
- 1/4 c. sugar
Method
- Cream together margarine, lemon extract and vanilla extract. Blend in 1 1/4 cup sugar.
- Sift together flour, baking powder and salt.
- Add alternately with buttermilk, beating well after each addition.
- Beat egg whites until foamy.
- Gradually add 1/4 cup sugar, beating until stiff peaks form.
- Fold into batter.
- Pour into 2 greased 9-inch layer pans.
- Bake at 350° for 30 minutes or until done.
- Cool 10 minutes; remove from pans.
- Fill and frost with a lemon 7-Minute Frosting.
