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Categories:
lamb chops Tandoori paste plain yogurt tomatoes persian cucumber red onion lemon juice garlic Raita plain yogurt mint cilantro Bread
Viewed: 20 - Published at: 6 years agoIngredients
- 12 None lamb chops (around 2 lb total)
- 1/3 cup tandoori paste
- 3/4 cup plain yogurt
- 2 None medium tomatoes, finely chopped
- 1 None Persian cucumber, finely chopped
- 1 None small red onion, finely chopped
- 1 tbsp lemon juice
- 1 tsp garlic, minced
- None None Mint Raita
- 1/2 cup plain yogurt
- 2 tbsp fresh mint leaves
- 2 tbsp fresh cilantro leaves
- 4 None naan bread
Method
- Preheat grill and oil grates. Combine lamb chops with tandoori paste and yogurt in a large bowl. Grill until browned on both sides and cooked to your liking.
- For the tomato sambal, mix tomatoes, cucumber and onion in a medium bowl with lemon juice and garlic.
- For the mint raita, blend or process yogurt with mint and cilantro until smooth.
- Grill naan until toasted.
- Serve lamb with tomato sambal, mint raita and toasted naan.
