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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1 1/4 lbs boneless beef top sirloin steaks (1-inch thick)
- 10 ounces mixed greens
- 1 1/2 cups carrots, shredded
- 1/2 cup dry roasted peanuts, chopped
- Dressing or Marinade
- 1/2 cup Italian dressing, see cook's note
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated (see cook's note)
- 1/2 teaspoon crushed red pepper flakes, 1/4 tsp for less bite
Method
- Combine dressing ingredients and mix until well blended.
- Cut steak in half lengthwise, then in 1/4 inch strips.
- Marinate beef in 2 T dressing for at least 10 minutes (I usually let it marinate a couple of hours, but I believe it will turn out fine with the original 10 minute suggestion).
- Combine greens and shredded carrots.
- Heat nonstick skillet to medium-high with 2 T dressing mixture.
- Cook beef 1/2 at a time 2-3 minutes until outside surface is no longer pink.
- Arrange beef on salad and sprinkle peanuts on top.
- Drizzle remaining dressing over salad, or allow diners to pour their own dressing.
- Enjoy!
