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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 1/3 cup tahini
- 1/4 cup freeze dried raspberries
- 1 tablespoon blackstrap molasses
- 1/8 teaspoon sea salt
- 1/3 cup cacao paste or dark chocolate
Method
- Make sure the tahini is at room temperature otherwise when you add the melted paste, it'll set almost right away.
- In a bowl mix all ingredients together so they are well combined. You might want to slightly break down some of the berries so you have some larger and some smaller bits.
- Transfer the mix to a silicone mould of your choice and set in the fridge - about 20 minutes - or in the freezer - about 10 minutes.
- Once set, pop them out of the mould and eat as is or dip them in chocolate and garnish with a bit of crumbled freeze dried raspberry or a few sesame seeds.
