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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 1 large can pineapple tidbits, drained (reserve juice)
- 2 c. miniature marshmallows
- 1 egg, well beaten
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 1/2 Tbsp. white vinegar
- 1 1/2 c. Spanish peanuts
- 3 c. diced Fuji apples
- 8 oz. Cool Whip
Method
- Mix pineapple and marshmallows. Refrigerate. Combine pineapple, juice, egg, sugar, flour and vinegar. Cook over medium heat until thickened. Refrigerate overnight. Combine pineapple-marshmallow mixture, sauce, peanuts, apples and Cool Whip; chill.