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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 1 1/2 pounds ground beef
- 2 tablespoons ground cumin
- 2 teaspoons chili powder
- 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.
- 18 taco shells
- assorted toppings such as shredded lettuce, sliced avocado, shredded cheese
Method
- In 12-inch non-stick skillet, brown ground beef with cumin and chili powder; drain, if desired.
- Stir in Pasta Sauce; cover and simmer 5 minutes. Serve in taco shells with assorted toppings.