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Categories:
ground beef onion kidney beans water taco seasoning head lettuce tomatoes green pepper Cheddar cheese cheese corn chips taco sauce
Viewed: 30 - Published at: 7 years agoIngredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 15 oz. can drained kidney beans
- 1/2 c. water
- 1/2 (1 1/4 oz.) pkg. taco seasoning
- 1/2 medium head lettuce
- 2 medium tomatoes
- 1 small green pepper
- 1/2 c. Cheddar cheese, shredded
- 1 c. Jack cheese, shredded
- 1 c. corn chips, broken
- taco sauce
Method
- Into medium sized glass bowl, crumble ground beef.
- Add onions to beef, mixing to blend.
- Microwave on High 4 1/2 to 6 1/2 minutes, or until meat loses pink color, stirring to break up meat after half the cooking time.
- Drain.
- Stir beans, water and taco seasoning into meat mixture.
- Microwave, uncovered, at Medium 10 to 13 minutes or until thick and bubbly, stirring once. Meanwhile, tear lettuce into bite-sized pieces.
- Slice tomatoes. Chop green pepper.
- In large salad bowl, toss vegetables.
- Spoon meat mixture over lettuce.
- Top with cheeses, then corn chips. Serve immediately with taco sauce.
