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Categories:Viewed: 66 - Published at: 5 years ago
Ingredients
- 8 oz. softened cream cheese
- 8 oz. French onion dip
- 1 lb. ground beef
- 1 pkg. taco seasoning mix
- chopped tomatoes, lettuce and onion
- 1 pkg. Tostitos or nacho chips
- 1/4 lb. grated Cheddar cheese
Method
- Mix cream cheese and onion dip.
- Spread in bottom of 9 x 13-inch glass pan.
- Brown ground beef; drain.
- Add taco mix and spread evenly over cheese mixture.
- Next layer on top the tomatoes, lettuce, onion and cheese.
- Chill.
- Let sit at room temperature 15 to 20 minutes before serving.
- Serve with chips.
