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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 3/4 cup bulgur wheat
- 2 handfuls of pine nuts or slivered almonds
- 1 teaspoon ground cumin
- Zest and juice of 1 lemon
- 1/4 cup EVOO (extra-virgin olive oil)
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup fresh flat-leaf parsley leaves, chopped
- 4 scallions, whites and greens, chopped
- 2 plum tomatoes, seeded and chopped
- 1/2 seedless cucumber, peeled and chopped
- Salt
Method
- Bring 1 cup water to a boil.
- Place the bulgur wheat into a heat-proof bowl, pour the boiling water over the bulgur, and let stand for 15 minutes.
- Place the nuts in a small dry skillet and lightly toast, then remove and cool the nuts.
- In a salad bowl, combine the cumin with the lemon zest and juice and whisk in the EVOO.
- Add the bulgur, mint, parsley, scallions, tomatoes, cucumber, and salt to taste, toss, and let stand for a few minutes.
- Adjust the seasoning and toss again.
- Serve.
