Ingredients

  • 1 lb fresh tortellini (cheese flavored)
  • 1 (250 g) bottle Kraft sun-dried tomato salad dressing
  • 1 cup long English cucumber, sliced
  • 1 (10 ounce) jar pitted black olives
  • 1 large tomatoes, wedged (about 20) or 1 large cherry tomatoes (about 20)
  • 12 cup small feta cheese, crumbled
  • 1 small green pepper, sliced (optional)
  • 2 tablespoons fresh chives (can use dried too)

Method

  • Cook tortellini according to pkg.
  • directions and cool.
  • Add dressing and all ingredients except cheese.
  • Toss well.
  • Crumble feta on top and serve.