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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 2 (1 lb.) cans French-cut green beans
- 4 eggs
- 1 c. small curd cottage cheese
- salt and pepper to taste
- 1/8 tsp. dried tarragon
- 1 1/2 c. grated Swiss cheese
- 1 tsp. instant minced onion
Method
- Drain green beans and arrange half in bottom of a greased 2-quart baking dish. Beat eggs.
- Blend in salt, pepper, tarragon and onion. Add cheeses to mixture. Spoon half of mixture over green beans. Add remaining green beans. Spread remaining mixture on top. Bake in a 350° oven for 35 to 40 minutes or until cheese is melted and browned on top.
