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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 2 lb. round steak (1 1/2-inches thick)
- salt and pepper
- 3 Tbsp. flour
- 1 tsp. thyme
- 1/2 stick butter
- 2 Tbsp. oil
- 1 large onion, thin sliced
- 2 garlic cloves, minced
- 1 c. beef broth
- 1 c. chicken broth
- 1 bay leaf
Method
- Sprinkle steak with salt and pepper.
- Combine flour and thyme. Dredge steak in the mixture.
- Pound the mixture in with a meat pounder.
- Let steak stand for 30 minutes and pound in any remaining flour mixture.