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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
- 5 cups whole milk, divided
- 1 package (6 ounces) cherry gelatin
- 2 packages (8 ounces each) cream cheese, softened
- Whipped cream and maraschino cherries, optional
Method
- In a saucepan, cook pudding mix and 4 cups milk according to package directions. Remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes.
- In a bowl, beat cream cheese and remaining milk until smooth. Gradually add gelatin mixture; mix well. Pour into oiled individual molds. Refrigerate overnight. Unmold; garnish with whipped cream and cherries if desired.
