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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 300 grams Chicken thighs
- 1/2 stalk Finely chopped green onion
- 3 tbsp Soy sauce
- 2 tbsp Vinegar
- 1 tbsp Sugar
- 1 tsp Sesame oil
- 1 tbsp Katakuriko
- 1 dash Salt and pepper
Method
- Cut the chicken into bite-sized pieces.
- Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
- Combine the ingredients.
- Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
- Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
- Remove the lid and remove excess grease with a paper towel.
- Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.
