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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 2 1/2 lb. fresh peas or 1 (20 oz.) bag frozen
- 1/4 c. mayonnaise
- 1 Tbsp. chopped parsley
- 1 Tbsp. tarragon vinegar
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1 bunch or 1 (6 oz.) bag radishes
- lettuce leaves
Method
- Shell peas if using fresh ones (there should be about 3 cups). In 3-quart saucepan over high heat, heat 3/4 cup water to boiling; add peas and heat to boiling. Reduce heat to low, cover and simmer 3 to 5 minutes, until peas are tender.
- Drain peas. Rinse under running cold water to cool.
