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Categories:
onion garlic chicken broth cumin cinnamon chili powder cilantro black beans chili-ready tomatoes corn
Viewed: 15 - Published at: 2 years agoIngredients
- 1/2 cup onion
- 3 tablespoons minced garlic
- 2 (14 ounce) cans chicken broth
- 1 1/2 teaspoons cumin
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons chili powder
- 1 tablespoon cilantro
- 2 (15 1/4 ounce) cans black beans
- 1 (14 1/2 ounce) can chili-ready tomatoes or (14 1/2 ounce) can diced tomatoes
- 1 (15 1/4 ounce) can corn
Method
- Spray pan with non-stick spray. Dice onion, add to pan. Add garlic.
- Cook on medium-high heat until onion is translucent.
- Add chicken broth, cumin, cinnamon, chili powder, cilantro, and diced tomatoes. Reduce to medium heat.
- Add drained corn and black beans.
- Simmer for 30 minutes to an hour. (the longer the better!).
