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Ingredients
- 4 1/2 to 5 c. flour
- 1/2 c. sugar
- 1 tsp. salt
- 2 pkg. dry yeast
- 3/4 c. milk
- 1/2 c. water
- 1/2 c. shortening
- 2 eggs (room temperature)
Method
- Measure
- 1 3/4 cups flour into large mixing bowl.
- Stir in sugar,
- salt
- and
- yeast.
- Heat milk, water and shortening until warm (120° to 130°).
- Pour in flour mixture and add eggs and beat with
- electric
- mixer
- at
- low speed for 1/2 minute. Continue beating for
- 3 minutes more at high speed and stir in remainder of flour.
- Dough
- will
- be
- soft and rather sticky. Knead about
- 3 minutes.
- Let
- rest
- 20 minutes, then shape as desired.
- Let rise in warm
- place
- from 40 to 60 minutes and bake until
- golden brown.
- Time
- and
- temperature
- will
- vary according to
- the
- roll made.
- Remove
- from
- pans and cool on racks.
