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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 3 sweet potatoes (1 1/2 pounds), scrubbed
- 2 to 3 garlic cloves (unpeeled)
- 4 teaspoons olive oil
- 1/4 teaspoon dried thyme
- 1/8 teaspoon crushed red-pepper flakes
- Coarse salt
Method
- Preheat oven to 400F.
- Cut sweet potatoes in half crosswise, and then into 1-inch-wide wedges.
- Crush garlic cloves in their skin.
- On a large rimmed baking sheet, toss the sweet potatoes, garlic, olive oil, thyme, and red-pepper flakes; season with salt.
- Spread in a single layer, roast until potatoes are fork-tender, turning halfway through, about 30 minutes.
- Serve hot.
