Sweet potato turkey nachos - sweet potato

Method

• Preheat oven to 425.
• Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper.
• Then line on cookie sheet and bake for 25min or until browning, flip half way through.
• While chips are cooking in the oven.
• Begin cooking the turkey meat on the stove over medium to med - high temp.
• Once meat is done drain excess oil and add in vegan (or chili/beans of choice).
• Cook on low until ready to put on chips
• Once chips and meat are done Begin compiling nachos and desired topping.
• I also use plain greek yogurt as a healthier alternative to sour cream!