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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1 lb sweet potato
- 1 1/2 cups celery, chopped
- 1/2 cup onion, coarsely chopped
- 1 tablespoon fresh parsley, minced
- 1/2 cup dried cranberries
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/8 teaspoon salt, to taste
Method
- Preheat oven to 400 degrees F.
- Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
- Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
- To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
- In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.
