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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 2 cups sweet potatoes, or yams
- 4 each egg yolks
- 1 1/4 cups sugar
- 1 1/2 teaspoons nutmeg
- 2 tablespoons flour, all-purpose
- 1/4 cup milk
- 1 tablespoon milk
- 4 1/2 ounces margarine
- 2 tablespoons corn syrup, light white
- 1/4 teaspoon vanilla extract
- 1 each pie shell (9 inch) 9 inch, unbaked
Method
- Boil potatoes until done.
- Peel and place in mixing bowl, removing all dark spots beforehand.
- Beat with mixer on a higher speed for 2 to 3 min.
- Mix sugar, nutmeg and flour.
- Mix in milk.
- Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
- Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched).
