Ingredients

  • 3 cups mashed sweet potatoes (, fresh cooked or canned)
  • 1 cup sugar
  • 1 pinch salt
  • 13 cup melted butter
  • 1 tablespoon vanilla
  • 1 cup milk
  • 13 cup butter (melted)
  • 1 cup light brown sugar
  • 13 cup flour
  • 1 cup chopped pecans

Method

  • Mix all ingredients.
  • Spread in dish.
  • I use a 9x9 glass oven-proof dish.
  • Topping---------------------.
  • Mix as listed, drop by spoonfuls on top of potatoes.
  • Places not filled in with topping will be fine, as it will spread while baking.
  • Bake uncovered, at 350 degrees for 35 minutes.
  • Enjoy!