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Categories:
sweet potatoes butter onions apples flour chicken broth bread crumbs fresh Cheddar Cheese[sharp bacon
Viewed: 20 - Published at: 4 years agoIngredients
- 1 pound sweet potatoes, or yams peel & slice
- 2 tablespoons butter unsalted
- 1 pound onions thinly
- 3/4 pound apples, granny smith peeled, cored & thin sliced
- 3 tablespoons flour, all-purpose
- 1/2 cup chicken broth
- 3/4 cup bread crumbs fresh
- 3/4 cup cheddar cheese sharp, grated
- 6 slices bacon cooked
Method
- Preheat oven to 350F (180C).
- Butter 13X6 inch oval baking dish.
- Slice sweet potatoes into 1/4 inch thick slices.
- Melt butter in heavy large skillet over medium heat.
- Add onions and saute until tender, about 10 minutes.
- Toss apples with flour in medium bowl.
- Arrange half of sweet potatoes in bottom of prepared dish.
- Top with half of apple slices.
- Arrange remaining potatoes and then remaining apples.
- Cover with sauteed onions.
- Pour stock over all.
- Bake until sweet potatoes are tender, about 45 minutes.
- Maintain oven temperature.
- Mix breadcrumbs, cheese and bacon (crumbled) in small bowl.
- Sprinkle mixture over gratin.
- Bake an additional 20 minutes.
- Preheat broiler.
- Broil until topping browns
