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Categories:
ground beef breadcrumbs mustard Italian seasoning orange juice ketchup honey red hot cayenne pepper sauce brown gravy mix
Viewed: 102 - Published at: 8 years agoIngredients
- 1 12 lbs ground beef
- 14 cup plain breadcrumbs
- 3 tablespoons prepared mustard
- 1 teaspoon italian seasoning
- 34 cup orange juice
- 14 cup ketchup
- 2 tablespoons honey
- 1 teaspoon red-hot cayenne pepper sauce
- 1 (3/4 ounce) package brown gravy mix
Method
- Combine ground beef, bread crumbs, mustard, and Italian seasoning, and shape into 1 inch balls.
- Bake or microwave until cooked, drain, and place meatballs into slow cooker.
- Cover, cook on low for 3 hours.
- Combine remaining ingredients in a saucepan, cook for 5 minutes, and pour over meatballs.
- Cover and cook on low for 2 hours.
