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Categories:Viewed: 35 - Published at: 8 months ago
Ingredients
- 1/2 cups Dark Brown Sugar
- 1/4 cups Dry Mustard
- 1 Tablespoon All-purpose Flour
- 1/4 teaspoons Turmeric
- 2 whole Eggs
- 1/3 cups White Vinegar
- 1/3 cups Water
- 6 drops Hot Pepper Sauce, More Or Less To Taste
Method
- Combine all ingredients in a sauce pan. Whisk together till well blended. Cook over medium stirring constantly till thick and almost boiling. Pour into a sterilized canning jar. It will keep for a couple of weeks in the fridge but I bet it won't last that long!
