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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 1 (1 1/2-pound) flank steak
- 1/2 cup firmly packed brown sugar
- 1/2 cup low-sodium soy sauce
- 1/4 cup dry red wine
- 1 teaspoon peeled, minced gingerroot or 1 teaspoon ground ginger
- 2 cloves garlic, crushed
- Vegetable cooking spray
Method
- Trim fat from steak. Place steak in a large heavy-duty, zip-top plastic bag. Combine brown sugar and next 4 ingredients; pour over steak. Seal bag; turn bag to coat steak. Marinate in refrigerator 8 hours, turning bag occasionally.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove steak from marinade, discarding marinade. Place steak on rack; grill, covered, 6 to 8 minutes on each side or to desired degree of doneness. Let steak stand 5 minutes. Cut diagonally across grain into thin slices.
