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Ingredients
- 14-1/2 cups water, divided
- 10 tea bags
- 1-1/2 cups sugar
- 2/3 cup lemon juice
- 1/4 cup thawed orange juice concentrate
- Ice cubes
Method
- In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags.
- Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.