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Winter brown sugar molasses ground cinnamon salt ground nutmeg ground ginger eggs milk pastry shell cream
Viewed: 40 - Published at: 9 years agoIngredients
- 1-1/4 cups mashed cooked winter squash
- 3/4 cup packed brown sugar
- 2 tablespoons molasses
- 1-1/4 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground ginger
- 3 large eggs, lightly beaten
- 1 can (12 ounces) evaporated milk
- 1 unbaked pastry shell (9 inches)
- Whipped cream, optional
Method
- In a large bowl, combine the first eight ingredients. Stir in milk. Pour into pie shell.
- Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 50-55 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
