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Categories:
brown sugar barbecue sauce thyme chili powder ground red pepper apple juice concentrate chicken salt
Viewed: 34 - Published at: 3 years agoIngredients
- 1 cup packed brown sugar
- 1 cup bottled barbecue sauce
- 2 teaspoons dried thyme
- 1 teaspoon chili powder
- 1/2 teaspoon ground red pepper (or to taste, this is very HOT!)
- 1 (6 ounce) can frozen apple juice concentrate, thawed and undiluted
- 5 lbs chicken pieces (preferably with skin off)
- salt and pepper
Method
- Combine first 6 ingredients in a saucepan; cook over medium heat for about 20 minutes, stirring occasionally.
- Prepare the grill or oven broiler.
- Sprinkle chicken with salt and pepper.
- Place on grill or a broiler pan coated with cooking spray.
- Cook 15 minutes on each side (or until cooked).
- Brush chicken with sauce, and cook an additional 15 minutes, or until chicken is done, turning and basting occasionally.
