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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 1 pound Boneless, Skinless Chicken Breasts
- 1/2 cups BBQ Sauce
- 3 Tablespoons Pineapple Yogurt
- Olive Oil, For Drizzling In The Skillet
Method
- Using a sharp knife, chop chicken breasts into pieces (1 pound makes about 20 pieces).
- Set aside.
- In a medium bowl, whisk together BBQ sauce and the yogurt until all is combined.
- Add chicken into the mixture to marinate.
- Cover the bowl with plastic wrap and let it sit in the fridge for at least two hours or preferably overnight.
- When ready to cook, preheat a large skillet over medium-high heat and drizzle it with olive oil or cooking spray.
- Remove chicken from marinade and place it into the skillet.
- Cook pieces for about 5-8 minutes, then flip to cook other side for another 3-5 minutes.
- Once fully cooked, remove from skillet.
- Serve immediately over quinoa, rice, or veggies with pasta.
