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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 1/4 Cup Brown Sugar
- 2 Tbsps. Cornstarch
- 1/4 Cup Cider Vinegar
- 2 Tbsps. Soy Sauce
- 1 8 Oz.Can Drained Pineapple chunks
- 1 Pound 1/2 inch cubes of Boneless Pork
- 1 5 oz.Can drained and sliced Water Chestnuts
- 1 Cut in 1/4" strips Green Pepper, Medium
- 1/2 Chopped Onion
Method
- Combine sugar and cornstarch in a 1-1/2 to 2 quart casserole. Stir in vinegar, soy sauce and pineapple juice (reserved from can) Add pork, cover, Microwave at HIGH 2 minutes. Reduce power to medium and microwave 10 to 15 minutes, or until pork is no longer pink in center, stirring once or twice.
- Add water chestnuts, green pepper and onion. Cover and microwave 4 to 6 minutes, until pepper is tender-crisp, stirring once during the cooking. Mix in pineapple chunks; serve over rice or fried noodles.
