You may also like
Categories:
leftover pork water vinegar light brown sugar cornstarch salt pineapple pineapple juice green pepper onions
Viewed: 34 - Published at: 9 years agoIngredients
- 1 1/2 lb. leftover pork or boiled chicken, skin removed
- 1/2 c. water
- 1/3 c. vinegar
- 1/4 c. light brown sugar
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1 (No. 2) can pineapple chunks
- 1 c. pineapple juice
- 1 medium green pepper, thinly sliced
- 2 medium onions, thinly sliced
Method
- Brown meat lightly in melted oleo or oil. Combine water, sugar, vinegar, cornstarch, salt and pineapple juice. Cook in saucepan until clear and slightly thickened. Pour sauce over meat. Cover and cook 30 minutes on medium heat. Add pineapple chunks, green peppers and onions. Cook 2 minutes longer. Serve with fried rice or plain cooked rice. Makes 7 servings.
