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Categories:
lean chicken broth green peppers onion pineapple cornstarch rice cornstarch sugar vinegar soy sauce pineapple syrup
Viewed: 98 - Published at: 10 years agoIngredients
- 1 lb. lean, cubed pork
- 1 c. chicken broth
- 2 medium green peppers (1-inch strips)
- 3 Tbsp. chopped onion
- 1 c. pineapple chunks
- 3 Tbsp. cornstarch
- 4 c. cooked rice
- 3 Tbsp. cornstarch
- 1/4 c. sugar
- 1/4 c. vinegar
- 2 tsp. soy sauce
- 1/2 c. pineapple syrup
Method
- Brown pork well in a little hot oil.
- Season well with salt and pepper.
- Add broth; simmer covered on low 20 minutes.
- Add peppers, onion and pineapple.
- Cook another 10 minutes.
- Blend cornstarch with sugar, vinegar, soy sauce and syrup.
- Add to mixture.
- Stir constantly until thickened, then 5 minutes more. Serve over hot rice.
