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Categories:
sweet golden brown sugar ketchup white vinegar chili powder Worcestershire sauce salt water meatballs lean ground beef Italian-seasoned breadcrumbs eggs onion salt garlic powder pepper Worcestershire sauce milk Parmesan cheese
Viewed: 185 - Published at: 2 years agoIngredients
- sweet and sour sauce
- 1 1/2 cups golden brown sugar
- 1 cup ketchup
- 1 cup white vinegar
- 1 teaspoon chili powder
- 4 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 1/2 cups water
- meatballs
- 2 lbs lean ground beef
- 1 cup Italian seasoned breadcrumbs
- 3 eggs
- 1/2 small minced onion
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup milk
- 1/2 cup parmesan cheese
Method
- Make the sauce by whisking all ingredients together. "You might have some left over. Keep it you can use it later for something else".
- Mix ingredients together for the meatballs.
- Roll them into small balls.
- Fry in hot oil until nicely browned.
- Remove meatballs from skillet and put meatballs in a casserole or baking dish.
- Pour sweet and sour sauce over meatballs.
- Bake 30 minutes at 350 degrees.
