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Categories:Viewed: 73 - Published at: 5 years ago
Ingredients
- 1 small jar apricot preserves
- 1/2 jar barbecue sauce
- 1 can drained crushed pineapple
- 2 Tbsp. Worcestershire sauce
Method
- Mix together in saucepan or crock-pot.
- Cook kielbasa, 3 minutes per pound, in microwave.
- Cut up and add to sauce.
- Simmer until hot.