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Ingredients
- 4 boneless and skinless chicken breasts
- 1 c. rice (12 oz. bag prepared by pkg.)
- 1 bottle Kraft sweet and sour sauce
- 1 can chopped pineapple
Method
- Cut the chicken into bite-size pieces and stir-fry in a frypan.
- Boil rice until boiled completely.
- Add pineapple, sweet and sour sauce and rice to the chicken.
- Serves 4.
- Fat grams:
- 0.