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Categories:
bacon onion garlic tomato sauce water brown sugar dark molasses apple cider vinegar dry mustard cannellini red kidney beans pinto beans
Viewed: 47 - Published at: 7 years agoIngredients
- 1 slice bacon
- 1/2 cup onion, chopped
- 2 teaspoons garlic, minced
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1/4 cup dark brown sugar (packed)
- 2 tablespoons dark molasses
- 2 tablespoons apple cider vinegar
- 3/4 teaspoon dry mustard
- 1 (15 ounce) can cannellini, rinsed, drained (white kidney beans)
- 1 (15 ounce) can red kidney beans, rinsed, drained
- 1 (15 ounce) can pinto beans, rinsed, drained
Method
- Cook bacon in large nonstick skillet over medium heat until crisp.
- Drain bacon on paper towels.
- Chop bacon; reserve.
- Pour off all but 2 teaspoons drippings from skillet.
- Heat drippings in same skillet over medium heat.
- Add onion and saute until golden, about 5 minutes.
- Add garlic; stir 1 minute.
- Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil.
- Reduce heat and simmer 5 minutes, stirring often.
- Stir in all beans and bacon and bring to boil.
- Reduce heat; cover and simmer 5 minutes to blend flavors.
- Uncover and simmer until mixture thickens slightly, about 5 minutes.
- Season with salt and pepper.
