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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 2 lbs. ground beef
- 1 c. cracker crumbs
- salt, pepper, and garlic powder to taste
- chopped onions
- 2 eggs
- 1 c. ketchup
- 1 c. Welch's grape jelly
Method
- Mix together meat, crumbs, onions, eggs, and seasonings. Form into balls. Brown in electric skillet. Remove meatballs and drain off all grease. Mix ketchup and jelly. Heat on low until jelly melts. Return meatballs to sauce and simmer until done.