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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 4 ounces popcorn shrimp
- 1 (4 ounce) can mushrooms
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon garlic powder
- 2 tablespoons chopped bell peppers
- 2 tablespoons chopped pimiento
- 1 ounce bread, crumbled in blender with
- 1 teaspoon dried parsley
Method
- Place SALTED shrimp at the bottom of a small casserole dish.
- Add DRAINED mushroomes, then bread crumbs.
- In another small dish, combine butter/margarine, garlic, & vegetables.
- Spread on top of the crumbs in casserole dish & bake at 350F for about 45 minute.
