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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 675 g cooking apples, peeled, cored and chopped
- 1 lemon, juice of
- 50 g mixed nuts, chopped
- 50 g sultanas
- 100 g brown sugar
- 100 g plain flour
- 1 pinch salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla essence
Method
- Preheat the oven to 180 degrees celcius.
- Put the chopped apples into a large bowl and sprinkle with the lemon juice.
- Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well.
- Stir this mixture into the apples. Add in the vanilla essence and mix again.
- Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
- Serve hot or cold. For a moister cake. Add to the ingredients a little fruit juice or water.
