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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 3/4 cup Italian salad dressing
- 2 (12 ounce) cans refrigerated buttermilk biscuits
- 3 tablespoons parmesan cheese
- 1 teaspoon poppy seed
Method
- Heat oven to 400.
- Pour dressing in small bowl. Seperate biscuits and coat each one with dressing.
- Fold biscuit in half. Place 2 biscuits, seam side down into each lightly greased muffin pans.
- Combine parmesan cheese and poppy seeds, and sprinkle on top of each biscuit.
- Bake 10-12 minutes till golden brown.