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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 1/2 cup onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups evaporated milk
- 3/4 cup water
- 1 1/2 cups cheddar cheese, shredded
- 4 cups elbow macaroni, cooked and drained
- 1/4 cup green pepper, chopped
- 1 cup ham, jullienned
- 2 teaspoons mustard
Method
- Saute onion in butter in large saucepan.
- Stir in flour and salt.
- Gradually add evaporated milk and water.
- Cover over medium heat, stirring constantly, until mixture just comes to a boil.
- Remove from heat.
- Stir in shredded cheese and mustard until cheese melts.
- Add julienned ham, hot drained macaroni and chopped green pepper.
- Heat for 1 to 3 minutes.
