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Categories:Viewed: 91 - Published at: 7 years ago
Ingredients
- 14 cup milk
- 13 cup mayonnaise
- 2 teaspoons lemon juice
- 12 teaspoon grated lemon rind
- 1 tablespoon butter
- 4 eggs
- 4 English muffins, split and toasted
- 1 tomatoes, sliced
- alfalfa sprout, for garnish
Method
- IN a small microwaveable bowl, gradually whisk milk into mayonnaise; cover.
- Microwave on Medium (50%) 1 1/2 - 2 minutes or just until hot, stirring 2 or 3 times.
- Whisk in lemon juice and rind until smooth.
- In a large skillet, melt butter over medium heat.
- Break eggs into skillet.
- With spatula, break yolks and mix slightly with the white.
- Reduce heat to low.
- Cook slowly to preferred firmness.
- Place tomato slices on lower muffin halves, Top with eggs.
- Spoon sauce , to taste, over eggs.
- Garnish with alfalfa sprouts.
- if desired.
- VARIATION: Stir 2 tablespoons grated parmesan cheese into hot sauce.
