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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 1 egg
- 1/3 c. butter
- 2 eggs
- 1/2 tsp. grated lemon peel
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. lemon juice
- 1 pkg. lemon cake mix
- 1 c. sugar
Method
- Heat oven to 350°.
- Mix 1 egg, butter and cake mix (dry) until crumbly; reserve 1 cup.
- Pat the remaining mixture lightly into ungreased oblong pan, 13 x 9 x 2-inch.
- Bake 15 minutes or until lightly brown.
- Beat 2 eggs, sugar, baking powder, salt, lemon peel and lemon juice with mixer until fluffy and foamy.
- Pour over hot crust; spread with reserved crumb mixture.
- Bake about 15 minutes or until light brown.
- Sprinkle with powdered sugar if desired.
- Cool, cut into bars.
- Yields 32 bars.
