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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 14 cup sugar-free mocha instant coffee, divided (General Foods Suisse Mocha flavor)
- 2 tablespoons hot water
- 0.5 (3 ounce) package ladyfingers, split
- 3 cups nonfat milk, divided
- 1 (8 ounce) package fat free cream cheese
- 2 (3 1/2 ounce) packages fat-free sugar-free instant vanilla pudding mix (JELL-O)
- 1 cup light whipped topping, thawed
Method
- Dissolve 1 tablespoons of the Suisse Mocha instant coffee in hot water in small bowl; sprinkle over ladyfingers.
- Line bottom and side of shallow 1-1/2 quart serving bowl with ladyfingers.
- Place 1/2 cup of the milk, cream cheese, and remaining undissolved flavored instant coffee in blender container; cover.
- Blend on medium speed until smooth.
- Add dry pudding mixes and remaining 2 1/2 cups milk; cover.
- Blend on medium speed until well blended.
- Carefully pour into lined bowl; top with whipped topping.
- Refrigerate at least 3 hours or until set.
- Note 1: I sometimes sprinkle some more Suisse Mocha instant coffee powder or chocolate shavings over the top for garnish.
- Note 2: I have had a hard time finding ladyfingers at my supermarket.
- I have used Nilla Wafers to line the bowl in place of ladyfingers and had an acceptable result.
