You may also like
Ingredients
- 2 c. walnut halves, raw
- 1 Tbsp. sugar
- 1 c. peanut oil
Method
- Blanch walnut halves for 30 seconds. Drain.
- While still slightly damp, dredge nuts in sugar.
- Spread them out to dry. Heat oil in wok to about 200° or until a test walnut browns in about 30 seconds.
- If walnut is too dark, oil is too hot. Deep-fry nuts, 1/2 cup at a time. Sugar will melt and form a thin, hard outer shell.
- Cool and cover until ready to serve.
- Serves 4.