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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/3 c. oleo, melted
- 3 bananas, sliced
- 1 (8 oz.) pkg. lite cream cheese, softened
- 3 1/2 c. cold milk
- 2 pkg. sugar-free instant pudding mix
- 1 (20 oz.) can crushed pineapple, drained (sugarless)
- 8 oz. Cool Whip lite, thawed
Method
- Mix graham crackers and oleo in pan.
- Press evenly over bottom of pan.
- Arrange banana slices on crust.
- Beat cream cheese in large bowl with wire whisk until smooth.
- Gradually beat in milk. Add pudding mix.
- Beat until well blended.
- Spread over banana slices.
- Spoon pineapple over pudding mixture; spread whipped topping over pineapple.
- Refrigerate 3 hours or until ready to serve.
