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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 3/4 cup part-skim ricotta cheese
- 4 ounces fat free cream cheese, room temperature
- 1/2 cup sugar substitute
- 1 large egg
- 1 large egg white
- 1/4 cup fat-free half-and-half
- 1/4 teaspoon vanilla extract
- 1 dash ground cinnamon
Method
- Preheat oven to 250 degrees.
- Mix ricotta and cream cheese until creamy.
- Add sugar substitute, eggs, half-and-half, and vanilla.
- Beat until well blended.
- Transfer into ramekins.
- Place into larger baking dish and add hot water to depth of 1 inch.
- Bake until set (approx 45 mins).
- Remove and cool.
- Serve chiled or at room temperature.
- Sprinkle with cinnamon.
