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Categories:
carrots onions potatoes cream of mushroom soup cream of celery soup cornstarch chicken soy milk butter Parmesan cheese parsley pepper
Viewed: 47 - Published at: 7 years agoIngredients
- 3 carrots
- 8 onions, halved
- 8 potatoes
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 Tbsp. cornstarch
- 1/2 Tbsp. Carmel "chicken" flavor (vegetarian)
- 1/2 c. soy milk
- 1 1/2 to 2 Tbsp. butter or margarine
- Parmesan cheese
- parsley
- pepper to taste
Method
- Place onions, carrots and potatoes into a lightly greased 9 x 13-inch pan.
- Mix soups, starch, chicken flavor and soy milk. Pour mixture over the top.
- Dot with butter.
- Sprinkle Parmesan cheese over all.
- Sprinkle with parsley.
- Add pepper to taste. Cover with foil.
- Bake at 375° for 40 to 50 minutes.
- Serves 8 to 10.
